Fleurchem, Inc.
Have A Flavorful Day
Materials supplied by Fleurchem, Inc. (808)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| cornmint oil | 68917-18-0 | - | - | mentholic | ||
| costus root oil | 8023-88-9 | - | - | animal | ||
| cotton candy flavor | - | - | - | - | ||
| coumarin | 91-64-5 | C9 H6 O2 | 146.14522000 | tonka | ||
| cranberry apple flavor | - | - | - | - | ||
| cranberry flavor | - | - | - | - | ||
| cranberry grape flavor | - | - | - | - | ||
| cream cheese flavor | - | - | - | - | ||
| cream flavor | - | - | - | - | ||
| cream soda flavor | - | - | - | - | ||
| creme de cocoa flavor | - | - | - | - | ||
| creme de menthe flavor | - | - | - | - | ||
| croton eluteria bark oil | 8007-06-5 | - | - | spicy | ||
| cucumber flavor | - | - | - | - | ||
| cumin seed oil | 8014-13-9 | unspecified | - | spicy | ||
| cuminaldehyde | 122-03-2 | C10 H12 O | 148.20484000 | spicy | ||
| curacao flavor | - | - | - | - | ||
| curled parsley leaf oil | - | - | - | herbal | ||
| curled parsley seed oil | 8000-68-8 | - | - | herbal | ||
| custard flavor | - | - | - | - | ||
| cyclotene | 765-70-8 | C6 H8 O2 | 112.12816000 | caramellic | ||
| cypress leaf oil | 8013-86-3 | - | - | terpenic | ||
| danish flavor | - | - | - | - | ||
| darjeeling tea flavor | - | - | - | - | ||
| dark chocolate flavor | - | - | - | - | ||
| dark roast coffee flavor | - | - | - | - | ||
| date flavor | - | - | - | - | ||
| daucus carota fruit oil | 8015-88-1 | - | - | herbal | ||
| decanal (aldehyde C-10) | 112-31-2 | C10 H20 O | 156.26860000 | aldehydic | ||
| decanal (aldehyde C-10) | 112-31-2 | C10 H20 O | 156.26860000 | aldehydic | ||
| decanoic acid | 334-48-5 | C10 H20 O2 | 172.26780000 | fatty | ||
| decanol | 112-30-1 | C10 H22 O | 158.28454000 | fatty | ||
| delicious apple flavor | - | - | - | - | ||
| delta-decalactone | 705-86-2 | C10 H18 O2 | 170.25186000 | coconut | ||
| delta-dodecalactone | 713-95-1 | C12 H22 O2 | 198.30574000 | tropical | ||
| dextro,laevo-isoborneol | 124-76-5 | C10 H18 O | 154.25266000 | balsamic | ||
| dextro,laevo-isoborneol | 124-76-5 | C10 H18 O | 154.25266000 | balsamic | ||
| dextro,laevo-menthol | 89-78-1 | C10 H20 O | 156.26860000 | mentholic | ||
| dextro,laevo-tartaric acid | 133-37-9 | C4 H6 O6 | 150.08702000 | odorless | ||
| dextro-camphor | 464-49-3 | C10 H16 O | 152.23672000 | camphoreous | ||
| dextro-carvone | 2244-16-8 | C10 H14 O | 150.22078000 | minty | ||
| dextro-fenchone | 4695-62-9 | C10 H16 O | 152.23672000 | balsamic | ||
| dextro-limonene | - | C10 H16 | 136.23752000 | citrus | ||
| dextro-limonene | - | C10 H16 | 136.23752000 | citrus | ||
| dextro-mannose | 3458-28-4 | C6 H12 O6 | 180.15684000 | - | ||
| dextro-ribose | 50-69-1 | C5 H10 O5 | 150.13070000 | - | ||
| dextro-sorbitol | 50-70-4 | C6 H14 O6 | 182.17278000 | caramellic | ||
| diacetyl | 431-03-8 | C4 H6 O2 | 86.09022000 | buttery | ||
| dihydrocoumarin | 119-84-6 | C9 H8 O2 | 148.16116000 | tonka | ||
| dihydromyrcenol | 18479-58-8 | C10 H20 O | 156.26860000 | citrus |